Vegan breakfast bowl with blueberry jam
Mmmhh, what a colorful breakfast. Start your day perfectly with our bright pink Vegurt with blueberry flavor. The combination of the creamy oat yoghurt and the energy-rich toppings is absolutely recommended. Try it out! 🫐
1
1 pack of organic vegan Vegurt blueberry
a handful of fresh blueberries
1 tbsp blueberry jam
1 tsp water
1 tbsp chia seeds
GREENFORCE Flower Topping
a handful of homemade granola
Granola (makes approx. 500g)
200 g coarse oat flakes
70 g pecans
150 ml maple syrup
100 g sliced almonds
100 ml coconut oil
Mix the Vegurt according to the instructions and chill.
For the granola, mix all the dry ingredients in a bowl.
Briefly roast the granola mixture with a little coconut oil in a pan and add the maple syrup.
Line a tray with baking paper and spread the mixture evenly on it.
Roast at 180°C top and bottom heat for approx. 10 minutes and turn regularly.
Wash the blueberries.
Lightly liquefy the blueberry jam with the water and use a spoon to swirl it into the veggies.
Top the Vegurt with blueberries, some granola and chia seeds.
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