VEGAN LEBERKÄSE KEBAB

Name: Vegan Leberkäse Kebab
Prep time: 30 min
Yield: 3 portions
Ingredients: 1 packet of GREENFORCE vegan Leberkäse; 90g cooking oil; 3 kebab bread rolls; A little sweet mustard; A little vegan mayonnaise; 300g coleslaw; 2-3 gherkins; 4-6 radishes; 1 onion; A little lamb's lettuce

This kebab will treat your taste buds to a genuine Bavarian flavour experience! With sweet mustard, crunchy radishes and spicy coleslaw – you'll be in heaven!

30 minutes

3 portions

Für den Leberkäse

1 packet of GREENFORCE vegan Leberkäse

90g cooking oil

Alles für den Leberkäse Döner

3 kebab bread rolls

A little sweet mustard

A little vegan mayonnaise

300g coleslaw

2-3 gherkins

4-6 radishes

1 onion

A little lamb's lettuce

Cut the chilled Leberkäse into flat strips.

Then fry the Leberkäse strips in a little oil until golden brown.

For the sauce, mix sweet mustard with a little vegan mayonnaise.

Fill the kebab bread with sauce, Leberkäse, coleslaw, gherkin and radish slices, onion rings and a little fresh lamb's lettuce, according to your taste.

Take a bite and enjoy!