Überzeugt!

Geschmack und Konsistenz waren gut! Dafür unschlagbar, dass es lange haltbar ist und gute Nährwerte hat

Mega lecker 😋

Okay, ich hatte noch das Original mit 30 Minuten Kühlzeit, kann also nur das bewerten. Es kriegt die volle Punktzahl! Ultra lecker, bereits abgeschmeckt und, dass erstaunte mich am meisten: ganz wenig Öl zum Anbraten nehmen, dann wirds in etwa 10 Minuten mit immer wieder mal durchrühren und zerkleinern herrlich knusprig. Top mit etwas Zaziki, buntem Salat und selbstgemachtem Bauernbrot ein toller Genuss 😋

1 2 3

Easy to mix vegan mince

4,99 €

(39,92 € kg)

Taxes included plus shipping

Translation missing: en.products.product.product_variants

Quantity

Available: Delivery time 3 - 5 Days

More information

NEW : Vegan mince with an improved recipe and NO cooling time! Simply mix and fry straight away! 🥰

I think it chops! Discover our bestseller, vegan pea-based mince. Make all your favorite dishes vegan now.

Ready mix for preparing vegan mince:

Rich in protein
Vegan from peas
Gluten free
Without added soy and lactose
Without preservatives and flavor enhancers
Perfect for vegan Bolognese, lasagna, burritos and much more.

New net filling weight: 125 g | Makes 375 g minced mixture

Überzeugt!

Geschmack und Konsistenz waren gut! Dafür unschlagbar, dass es lange haltbar ist und gute Nährwerte hat

Mega lecker 😋

1 2 3

Gluten free

Soy free

Rich in protein

Durable

3 Average nutritional values

per 100 g dry mix

per 100 g of prepared mixture

Energy

1,559 kJ / 372 kcal

520 kJ / 124 kcal

fat

10g

3.4g

- of which saturated fatty acids

1.4g

0.5g

Carbohydrates

17g

5.6g

- of which sugar

4.5g

1.5g

fiber

16g

5.4g

protein

44g

15g

salt

4.0g

1.3g

Preparing the vegan hack is so easy:

1. Mix 125 g of the finished mixture thoroughly with 250 ml of very cold water and let it rest for about 3 minutes.

2. Fry the mixture over low to medium heat until the desired degree of browning in a coated pan without oil, breaking it up. Searing takes longer than with conventional meat.

3. Then continue processing in your favorite recipe.

58% textured pea protein (pea protein, pea flour), partially deoiled sunflower seeds, thickener: methyl cellulose, rapeseed oil, rice flour, onion, flavors, table salt, beetroot, caramel powder (caramel sugar syrup, maltodextrin), spices.

Your hack for mixing yourself - Why Easy To Mix?

1. Mix your mince yourself and bring it from the bowl directly to the plate! It couldn't be fresher - and you'll notice it in the taste!

2. Go wild with your creativity! You can give the minced powder your own individual touch and refine it as you wish. Of course, our recipe is delicious even without any extra ingredients.

3. Do you have spontaneous visitors and want to quickly conjure up something delicious? Our Easy To Mix has a long shelf life and the sustainable packaging is resealable. You can always easily keep our mince mixture in stock on the shelf.

125g net filling weight, results in approx. 375g of minced meat

✔️ Soy
✔️ Flavor enhancers
✔️ Preservatives
✔️ Lactose

Pumpkin casserole with vegan mince

Spicy, orange, heavenly smelling - get inspired by our recipe for delicious pumpkin casserole with vegan mince to suit the pumpkin season! Dreary autumn days are forgotten - this steaming vegan feast is guaranteed to warm your heart.

Enjoy the autumn classic now completely vegan and delicious. In this recipe, our vegan mince with a pumpkin and potato crust is baked until golden brown in the oven and will conquer your culinary heart. Because as we all know, the way to your heart is through your stomach.

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Herbstlicher Kürbisauflauf mit veganem Hack

Questions about our vegan hack?

We have the answers.
Is your question not there? Then write to us at service@greenforce.com

Add a little less water (approx. 15 ml) than stated. The mixture will then become firmer and more crumbly. Fry the mixture over low to medium heat until the desired degree of browning in a coated pan (without oil), breaking it up. Finally, fry it again so that it becomes nice and crispy.

This is possible, but make sure that the mince must first be fried separately in the pan and only added to the sauce shortly before serving.

Due to increasing raw material costs and laboratory costs, we had to adjust the grammage from 150g to 125g. In order to be able to continue intensive research for you as a young company with its own laboratory, the step of adaptation was unfortunately necessary. Thank you for your trust in GREENFORCE! 💛