Plant-based Meatballs Swedish style

PLANT-BASED MEATBALLS SWEDISH STYLE

Description

🔝 Now with an improved recipe!

‘Goodness me, these are delicious!’ Our savoury, vegan meatballs are juicy, spicy and irresistible – perfect as a handy snack between meals or for a quick meal served with a creamy sauce.

Bring this Swedish classic to your plate – vegan, packed with protein and completely guilt-free, for pure enjoyment!

Your plant-based meatballs are:

  • 100% plant-based, soya-based
  • High in fibre
  • High in protein
  • No flavour enhancers

180g net weight

Juicy like it's from Sweden

High in protein

High in fibre

Soya base

GOODNESS ME, THESE ARE DELICIOUS! 🇸🇪

Smaklig måltid 😋 Bon appétit!
Delicious, hearty and easy to enjoy – these small, Swedish-inspired balls bring warmth and flavour to your plate. Their creamy consistency and perfectly balanced seasoning make them a real all-rounder in your kitchen. Made from high-quality soya protein, they offer you full enjoyment in the best quality.

They are so versatile that they are a real hit both hot and cold. Whether straight from the pan, from the oven, from the airfryer or as a snack between meals – these balls are perfect for any occasion. Serve them traditionally with creamy sauce and mashed potatoes, combine them with fresh vegetables or enjoy them on their own.

Cosy feasting can be so easy and delicious. Perfect for a quick lunch, a relaxed dinner or as a special extra for a convivial evening with friends – these balls always add a little bit of enjoyment to everyday life.

Close Up vegane Köttbullar mit Rahmsoße, Kartoffelbrei und Preiselbeeren

PRODUCT INFORMATION

Average nutritional values per 100g
Energy 937 kJ / 224 kcal
Fat 14g
- of which saturated fatty acids 1.0g
Carbohydrates 5.4g
- of which sugar 0.7g
Fibre 6.0g
Protein 16g
Salt 1.5g

In a pan:
Fry on all sides for approx. 5 minutes in a preheated pan over medium heat.

In the air fryer:
Fry at 190°C for approx. 5 minutes.

In the microwave:
Cook at 600 watts for 1 minute.

Or simply enjoy cold as a snack when you're feeling peckish!

Drinking water, 16% SOYA PROTEIN, onion, rapeseed oil, pea fibre, starch, maize granules, thickening agent: methylcellulose; spices, natural flavourings, salt, acidity regulators: potassium lactate, sodium acetate; caramelised sugar syrup.

May contain traces of MUSTARD and WHEAT.

No added flavour enhancers

AVAILABLE FROM: *

* Please note: There may be regional differences in product availability. Therefore, we cannot guarantee that you will find the product at your local market.

QUESTIONS ABOUT THE PLANT-BASED MEATBALLS?

We have the answers. Can't find your question here? Then write to us at service@greenforce.com

Our vegan meatballs are an excellent choice for anyone who wants to enjoy a mindful meal without compromising on taste or texture. This product is made from high-quality plant-based ingredients such as soya protein and pea fibre. They are a delicious, nutrient-rich option that makes it easy to go meat-free, whilst keeping you feeling full and energised. Ideal for anyone looking for conscious alternatives to traditional products.
Our vegan meatballs are made from soya protein and are therefore not suitable if you have a soya intolerance. Furthermore, due to production processes, we cannot 100% rule out traces of gluten and mustard. We place great importance on offering a product that is suitable for as many people as possible. However, we recommend that you read the ingredients list on the packaging carefully or contact us if you have specific allergies or intolerances.
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VEGAN NUTRITION: A CONSCIOUS CHOICE FOR YOU AND THE WORLD

is important to us to inform our customers about the numerous benefits of a vegan diet. A purely plant-based diet not only offers delicious enjoyment, but also helps to reduce disease. In addition, you actively support animal welfare and make an important contribution to protecting our environment.