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These golden-brown nuggets combine broccoli, spicy vegan cream, melted pizzaiolo, and a generous helping of flavor. Quick to make, full of plant-based power—and perfect for anyone who likes a different way to snack on vegetables. Whether as finger food, a side dish, or meal prep — these nuggets are always a hit. 🥦🧀
40 minutes
2 servings
300g broccoli
1 tsp rapeseed oil
1 onion finely diced
2 cloves of garlic, chopped ½ bunch of chopped parsley 80g vegan fresh cream 2 tbsp yeast flakes 1 pack of Pizzaiolo
2 tsp psyllium husks
Divide the broccoli into florets and place them in a steamer (or pot with a steaming basket). Cook until the broccoli is tender but still firm to the bite (approx. 8-10 min.). Then rinse and pat dry with kitchen paper.
Meanwhile, heat the rapeseed oil in a pan and sauté the onion for 2-3 minutes. Then add the garlic and fry for another minute. Place the broccoli in a food processor along with the fried onion and garlic mixture and the parsley. Roughly chop, but do not blend until creamy! Then transfer the mixture to a large bowl. Add the vegan cream, psyllium husks, spelt flour, nutritional yeast, salt, and pepper. Mix everything together and fold in the pizzaiolo.
