Bestes Rührei

Bestes veganes Rührei das ich bis jetzt gegessen habe. Schmeckt super und ist sehr leicht zu verarbeiten. Habe es mit dem Eigewürz zubereitet, lecker.

Grandios!

Es gibt zwei Dinge die ich bisher vegan nicht adäquat ersetzen konnte und deswegen komplett darauf verzichtet habe.
1. Käseaufschnitt (hat mich bis jetzt noch nix geschmacklich überzeugt)
2. Ei!
Zumindest im Falle von Ei, genauer Rührei, ist das jetzt vorbei.
Besonders in Verbindung mit den Baconbits und dem "Rührei Deluxe" Gewürz von Greenforce einfach grandios!
Kann mich nicht erinnern jemals ein besseres Rührei gegessen zu haben.

1 2 3

Easy To Mix Vegan Egg

3,99 €

(39,90 € kg)

Taxes included plus shipping

Translation missing: en.products.product.product_variants

Quantity

Available: Delivery time 3 - 5 Days

More information

Oh, you fat egg! Freshly peeled as if from a field bean, we present your new breakfast alternative: your vegan egg for scrambled eggs or omelettes. And who makes it possible? The German field bean! 💚

Your vegan egg for mixing yourself is:

Perfect for scrambled eggs and omelettes
100% plant-based
Rich in protein
Gluten free
Low fat
Without added soy and lactose

Net filling weight: 100g ⎮ corresponds to approx. 10 eggs

Bestes Rührei

Bestes veganes Rührei das ich bis jetzt gegessen habe. Schmeckt super und ist sehr leicht zu verarbeiten. Habe es mit dem Eigewürz zubereitet, lecker.

Grandios!

1 2 3

Made from German field beans

Low fat

Cholesterol free

Gluten free

3 Average nutritional values

Per 100 g dry mix

Per 100 g of ready-to-fry mixture

Energy

1,278 kJ / 305 kcal

225 kJ / 54 kcal

fat

2.7g

0.5g

of which saturated fatty acids

0.8g

<0.5g

Carbohydrates

40g

7.5g

of which sugar

6.0g

1.1g

fiber

20g

3.0g

protein

18g

3.3g

salt

5.6g

0.73g

This is how the vegan egg is prepared:

1. Mix 10 g of the egg mix thoroughly with 50 ml of cold water until a smooth dough is formed.

2. Place the dough in a coated, oiled and preheated pan and fry over medium heat.

3. Turn the fried mixture after approx. 2-4 minutes. After another 1-2 minutes, break them up like conventional scrambled eggs using a spatula or fold them into an omelet.

4. Then season as desired.

Tip: Suitable for delicious vegan egg dishes such as scrambled eggs, omelets, quiche or French toast.

If things have to go quickly: Ready in 3 minutes

27% broad bean flour, corn flour, chickpea flour, thickeners: methylcellulose, carrageenan, gellan; natural flavors, sugar, fiber psyllium husk, acidity regulator: sodium citrate, table salt, turmeric.

No more messing around - your advantages:

1. Vegan egg made from German field beans.
2. High protein content
3. Gluten free
4. Source of fiber
5. Low in fat & saturated fat
6. 65% fewer calories than a whole chicken egg due to the reduced fat content

100g net filling weight results in 600g egg mass (corresponds to 10 eggs)

✔️ Soy
✔️ Flavor enhancers
✔️ Preservatives
✔️ Lactose

Vegan scrambled eggs to mix yourself?

The chickens in the coop are going crazy! Your new breakfast companion is available thanks to the German field bean. With the help of this type of bean we managed to crack the “Code of Egg”. Finally there is a cruelty-free egg that is neither harmful to you, the animals nor the environment. Even the chickens laugh!

Thanks to the German field bean, the vegan egg is full of high-quality vegetable proteins, minerals, vitamins and fiber with a very low fat content. The field bean is also a winner when it comes to sustainability: it binds atmospheric nitrogen in the soil and thus fertilizes it naturally.

No more deprivation, because from now on you can invite your friends and family to an extensive vegan brunch. The Easy To Mix Vegan Egg is perfect for scrambled eggs, quiche, French toast, omelettes and so on. Your creativity knows no limits.

Discover our brunch inspirations for your start with the Easy To Mix Vegan Egg. 💚

discover now

Questions about our vegan egg?

We have the answers.
Is your question not there? Then write to us at service@greenforce.com

When you look at the nutritional values of the German field bean, you have no choice but to be amazed. It is not only rich in protein and fiber, but also has a very low fat content. It also contains high-quality minerals and vitamins. The field bean is also very sustainable because it binds nitrogen in the soil and thus provides a natural fertilizer.

A chicken egg contains a lot of cholesterol, which is unhealthy if consumed in excess. The vegan egg is cholesterol-free and also low in fat, while the chicken egg has 11 grams of fat per 100 grams. This is also reflected in the calorie content: the vegan egg has 65% fewer calories than a chicken egg.

No, you can conjure up a lot of things with the vegan egg. For example in an omelet with fresh vegetables, chives, or truffles. Or how about Pad Thai, French toast, spaghetti carbonara or breaded schnitzel? Let your creativity flow.

Stulle mit Rote Beete Creme und veganem Ei

TO THE GENERAL FAQ'S

Customer reviews

Bestes Rührei

Bestes veganes Rührei das ich bis jetzt gegessen habe. Schmeckt super und ist sehr leicht zu verarbeiten. Habe es mit dem Eigewürz zubereitet, lecker.