Rich in protein
Gluten free
Soy free
Perfect for grilling
3 Average nutritional values | Per 100 g dry mix | Per 100g ready-to-fry mixture | Energy | 1,529 kJ / 366 kcal | 510 kJ / 122 kcal | fat | 9.5g | 3.2g | - of which saturated fatty acids | 1.2g | 0.4g | Carbohydrates | 22g | 7.4g | - of which sugar | 4.1g | 1.4g | fiber | 17g | 5.6g | protein | 38g | 13g | salt | 4.4g | 1.5g |
Questions about our vegan burger?
In principle, our burger can be grilled really well, but we recommend using a grill mat on a conventional grill so that the burger doesn't stick to the grate. Of course, this is not possible with a contact grill. Since the burger sticks mainly due to the quick frying at high temperatures, we would advise you to first fry it in the pan at low heat and then place it in the grill. You can achieve better strength by using particularly cold water to mix and letting the mixture soak in the freezer for a sufficient amount of time. Then there should be no risk of the burger falling apart :)
It is important to use water that is as cold as possible, as the methyl cellulose it contains only dissolves at very low temperatures. It ensures that our products maintain their meat-like consistency and the necessary firmness.
Due to increasing raw material costs and laboratory costs, we had to adjust the grammage from 150g to 125g. In order to be able to continue intensive research for you as a young company with its own laboratory, the step of adaptation was unfortunately necessary. Thank you for your trust in GREENFORCE! 💛
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