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Ich danke herzlichst für den Tipp, diese Mischung für einen „Hackbraten“ zu verwenden; ich nehme zwei Packungen der Frikadellen plus eine Packung Burger, dazu noch ein paar zusätzliche Gewürze, ggfs. Zwiebeln, das Ganze in einer Auflaufform formen, mit Rapsöl mit Buttergeschmack einpinseln und im Backofen knusprig braten. Ein Traum <3

Leckerer Hackbraten

Also ich muss schon sagen, hätte niemals gedacht, dass diese vegane Frikadellenmischung so gut gewürzt ist, dass sie echtem Fleisch ähnelt. Ich habe 2 Packungen nach Anleitung mit Rapskernöl und Wasser vermischt und dazu noch 1 Zwiebel und frische Petersilie untergerührt und kalt gestellt. Die Masse war fest genug um einen Hackbraten zu formen. Im Ofen bei 200 Grad Ober/Unterhitze habe ich ihn in einer gebutterten Keramikform 40 min schmoren lassen. Alle 10 min mit Butter bepinselt.Das Ergebnis war grandios, er hat sich prima schneiden lassen, denn er war schön fest. Geschmacklich 1 a! Gute Würze, das nächste Mal mach ich noch etwas Knoblauch rein. Mein Mann, leider ein Fleischesser, war restlos begeistert! Hab noch Klöße und dunkle Bratensoße dazugemacht. Das war unser Sonntagsbraten und das Tierleidfrei! Ich freu mich riessig, dass es solche Fleischersatzprodukte auf Erbsenbasis gibt, da ich kein Soja vertrage. Endlich das Richtige gefunden, das auch schmeckt und zudem gesund ist!

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Easy To Mix vegan meatballs

3,74 €

3,74 € ~~4,99 €~~ You save 25%

(29,92 € kg)

Taxes included plus shipping

Translation missing: en.products.product.product_variants

Quantity

Available: Delivery time 3 - 5 Days

More information

NEW : Vegan meatballs with an improved recipe and NO cooling time! Simply mix and fry straight away! 🥰

Get the vegan meatballs now for your delicious enjoyment, without any animal suffering.

High protein content
Gluten free
Good source of fiber
Without soy
Without added lactose
Without artificial colors and flavor enhancers

New net filling weight: 125 g produces 375 g of meatball mixture

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Leckerer Hackbraten

1 2 3

High protein content

NEW: Gluten free

Ready in 10 minutes

Durable

3 Average nutritional values

Per 100 g dry mix

Per 100 g of ready-to-fry mixture

Energy

1534 kJ / 369 kcal

759 kJ / 181 kcal

fat

9.8g

9.9g

- of which saturated fatty acids

1.3g

0.9g

Carbohydrates

23g

7.8g

- of which sugar

6.0g

2.0g

fiber

16g

5.4g

protein

38g

13g

salt

3.2g

1.1g

Preparing the vegan meatballs is so easy:

NEW: No cooling time, with improved recipe!

1. Thoroughly mix 125 g of the meatball ready mix with 225 ml of very cold water and 2.5 tbsp (approx. 25g) vegetable cooking oil, then let it rest for about 3 minutes.
Add chopped onions, herbs and spices as needed.

2. Form meatballs of the desired size from the mixture.

3. Heat a little cooking oil in a non-stick pan and add the meatballs
Fry on low to medium heat for about 3-4 minutes per side.

45% textured pea protein (pea protein, pea flour), partially deoiled sunflower seeds,
Corn granules, thickeners: methylcellulose, onion, rapeseed oil, rice granules, flavors,
Spices, table salt, marjoram, beetroot.

1. From the bowl straight to the plate! It couldn't be fresher - and you'll notice it in the taste!

2. Be creative! You can give the meatball powder your own individual touch. The carefully selected spices create our incomparable meatball taste!

3. Do you have spontaneous visitors and want to quickly conjure up something delicious? Our Easy To Mix powder is packaged sustainably and resealably.

New net filling weight: 125 g produces 375 g of meatball mixture

✔️ Soy
✔️ Flavor enhancers
✔️ Preservatives
✔️ Lactose

Vegan meatballs as wontons

We have managed to conjure up an incredibly delicious alternative to the classic veal plant: do-it-yourself and completely plant-based!

Now NEW: Simply prepare without refrigeration! Mix the powder with water and form into meatballs and fry them. Thanks to an improved recipe, this is now possible. 🎉

AND also NEW: Thanks to the new recipe, the vegan meatball is finally gluten-free! This finally makes it a popular dish for allergy sufferers. 🌾

You can use our popular vegan meatball for so many things. We not only use it to conjure up classic meatballs, but also, for example, a Christmas roast, spring rolls, wontons, and so much more.
Just let your creativity run wild and try it out.

Discover the recipe for vegan wontons in chili oil here - made from the vegan meatballs.

discover now

Questions about our vegan meatball?

We have the answers.
Is your question not there? Then write to us at service@greenforce.com

You can prepare our meatballs in the oven at 200 degrees for 10 minutes (turn after 5 minutes).

Yes, it works, but we recommend preparing it with oil for a juicier consistency and better taste.

Due to increasing raw material costs and laboratory costs, we had to adjust the grammage from 150g to 125g. In order to be able to continue intensive research for you as a young company with its own laboratory, the step of adaptation was unfortunately necessary. Thank you for your trust in GREENFORCE! 💛