GNOCCHI BAKE WITH PLANT-BASED MINCE

200g gnocchi

½ onion

1 clove of garlic

1 GREENFORCE mince

1 handful of tomatoes

1 tin of passata

150ml vegan cooking cream

½ bunch of parsley

50g vegan cheese

1 handful of fresh basil

1 tbsp olive oil

Wash and halve the cherry tomatoes.

Peel and finely dice the onion and garlic cloves.

Heat the olive oil in a large pan and fry the gnocchi, plant-based mince, garlic, onions and tomatoes for approx. 3-5 minutes, adding a little salt.

Add half a tin of tomato purée and simmer for at least 10 minutes.

Then add the cooking cream and spices and mix everything well.

Sprinkle the vegan cheese over the pan and put the lid on. Now let everything simmer gently on a low to medium heat until the cheese has melted.

Before serving, scatter the basil leaves over your pan as desired and enjoy.