Sehr lecker und macht es mir leicht, nie wieder tierisches Faschiertes zu kaufen 🙂

Schmeckt viel besser als tierisches Faschiertes, weshalb ich überhaupt kein Problem damit habe nie wieder Fleisch zu kaufen 😊
Ich habe mir Chili Con Carne gemacht und es schmeckt viel besser als mit Fleisch!

Superlecker

Bin begeistert
Hab's noch etwas verfeinert mit Gewürzen, etwas Rübenzucker, Tomatenmark, passierte Tomaten und Knoblauch. Dazu gab es Bioknoblauchnudeln

1 2 3

Easy to mix vegan minced meat

4,99 €

(33,27 € kg)

Taxes included plus shipping

Quantity

Currently unavailable

More information

Ready mix for preparing vegan minced meat:

Rich in protein
Vegan from peas
Gluten free
Without added soy and lactose
Without preservatives and flavor enhancers
Perfect for vegan Bolognese, lasagna, burritos and much more.

150g net filling weight | Makes approx. 450 g of minced meat

Sehr lecker und macht es mir leicht, nie wieder tierisches Faschiertes zu kaufen 🙂

Superlecker

Bin begeistert
Hab's noch etwas verfeinert mit Gewürzen, etwas Rübenzucker, Tomatenmark, passierte Tomaten und Knoblauch. Dazu gab es Bioknoblauchnudeln

1 2 3

Gluten free

Soy free

Protein-rich, pea-based

Durable

3 Average nutritional values

per 100 g dry mix

per 100 g of prepared mixture

Energy

1,550 kJ / 369 kcal

517 kJ / 123 kcal

fat

11g

3.7g

- of which saturated fatty acids

1.5g

0.5g

Carbohydrates

17g

5.7g

- of which sugar

5.2g

1.7g

fiber

14g

4.7g

protein

45g

15g

salt

3.9g

1.3g

Preparing the vegan minced meat is so easy:

1. Thoroughly mix 150 g of the finished mixture with 300 ml of very cold water.

2. Let the minced mixture soak in the refrigerator for approx. 30 minutes.

3. Fry the mixture over low to medium heat until the desired degree of browning in a coated pan without oil, breaking it up. Searing takes longer than with conventional meat.

4. Then continue processing in your favorite recipe.

60% textured pea protein (pea protein, pea flour), thickener: methylcellulose, partially deoiled sunflower seeds, rapeseed oil, rice flour, onion, 3.0% enzymatically hydrolyzed pea protein, flavors, table salt, beetroot, caramel powder (caramel sugar syrup, maltodextrin), spices.

Your minced meat to mix yourself - Why Easy To Mix?

1. Mix your minced meat yourself and bring it from the bowl directly to the plate! It couldn't be fresher - and you'll notice it in the taste!

2. Go wild with your creativity! You can give the minced powder your own individual touch and refine it as you wish. Of course, our recipe is delicious even without any extra ingredients.

3. Do you have a spontaneous visitor and want to quickly conjure up something delicious? Our Easy To Mix has a long shelf life and the sustainable packaging is resealable. You can always easily keep our minced mixture in stock on the shelf.

150g net filling weight, results in approx. 450g minced meat

✔️ Soy
✔️ Flavor enhancers
✔️ Preservatives
✔️ Lactose

Vegan Schupfnudel minced pan

Bolognese, stuffed zucchini, wraps... the possibilities for delicious favorite foods with mince are endless. From now on you can enjoy your favorite dishes completely vegan and without a guilty conscience! Because: we love hack, but only plant based. ♡

Our vegan hack contains...
✓ 20 important amino acids
✓ lots of healthy protein
✓ a high fiber content
✓ no gluten, no soy
✓ maximum flavor
... and is also super tasty, spicy and fresh.

Here we have a vegan Schupfnudel minced pan. We fry the Schupfnudeln until crispy and refine them with fresh spices, tomatoes and zucchini. Splendid!

discover now

Questions about our vegan minced meat?

We have the answers.
Is your question not there? Then write to us at service@greenforce.com

Add a little less water (approx. 15 ml) than stated. The mixture will then become firmer and more crumbly. Fry the mixture over low to medium heat until the desired degree of browning in a coated pan (without oil), breaking it up. Finally, fry it again so that it becomes nice and crispy. It could also be that the mixture was not cold enough. You can also put it in the fridge for longer, e.g. 1 hour or, to speed up the process, in the freezer.

This is possible, but make sure that the minced meat must first be fried separately in the pan and only added to the sauce shortly before serving.

It is important to use water that is as cold as possible, as the methyl cellulose it contains only dissolves at very low temperatures. It ensures that our products maintain their meat-like consistency and the necessary firmness.

Herbstlicher Kürbisauflauf mit veganem Hack

TO THE GENERAL FAQ'S

Customer reviews

Sehr lecker und macht es mir leicht, nie wieder tierisches Faschiertes zu kaufen 🙂

Superlecker

Bin begeistert
Hab's noch etwas verfeinert mit Gewürzen, etwas Rübenzucker, Tomatenmark, passierte Tomaten und Knoblauch. Dazu gab es Bioknoblauchnudeln