Easy to mix vegan Goulash Soup

4,99 €

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A pleasure spoon by spoon. Treat yourself to a warming bowl of goulash soup. Now vegan and ready to enjoy in 10 minutes. Discover the Hungarian classic based on peas.

Your vegan goulash soup is:

Ready to enjoy in just 10 minutes
Rich in proteins
Gluten free
Without added soy and lactose
Without preservatives and flavor enhancers

Net filling weight 100g ⎮ makes 500g soup

Ready in 10 minutes

Rich in proteins

Gluten free

Without added soy

Nutritional values	Per 100 g powder	Per 100 g Preparation
Energy	1409 kJ / 336 kcal	282 kJ / 67 kcal
fat	5.3g	1.1g
of which saturated fatty acids	0.8g	0.2g
Carbohydrates	50g	10g
of which sugar	17g	3.4g
fiber	9.9g	2.0g
protein	18g	3.6g
salt	7.0g	1.4g

Preparation of the vegan goulash soup:

1. Pour 400 ml of boiling water over 100 g of powder.

2. Let it steep for about 10 minutes.

3. Enjoy with fresh bread and vegan butter.

4. For more or less vegan goulash soup, simply mix powder and water in a ratio of 1:4.

17% textured pea protein (pea protein, pea flour), rice flour, pepper, onion, corn starch, natural flavors, tomato, carrot, table salt, caramel powder (caramel sugar syrup, maltodextrin), sugar, rapeseed oil, spices, marjoram.

Packet soup? Yes, packet soup! But not the conventional kind you already know. Because this packet soup is the new vegan hit. Made from peas, it warms your heart from the inside. Good for you and the environment.

Without a cold chain and with a long shelf life, you can always keep it in stock and protect the environment. Your soup is ready to enjoy in just 10 minutes.

With a piece of bread and a dollop of vegan yoghurt, it tastes wonderfully spicy and soo delicious.

✔️ Soy
✔️ Yeast extract
✔️ Lactose
✔️ Flavor enhancers
✔️ Preservatives

Recipe: Goulash soup in a garlic bread loaf

Have you ever dreamed of being able to eat your dishes? Well, with this recipe you can do just that. Here we have hollowed out a fresh, crusty loaf of bread and filled it with our delicious goulash soup to create a unique, edible soup bowl.

We pimp our soup with triplets, fresh parsley and an incredibly creamy vegan garlic butter. This way you drive away the winter cold. ❄️

discover now

Vegane Gulaschsuppe in einem ausgehöhlten Brotlaib

Questions about our vegan goulash soup?

We have the answers. Is your question not there? Then write to us at service@greenforce.com

Basically, goulash soup is of course intended to be eaten as a soup. However, some customers have already given us feedback that it also goes well with pasta. Others have used it to conjure up a chilli with beans and corn. So try making your own creation out of it. :)

You can season the goulash soup as desired, for example with a little chili if you want it spicier or with fresh parsley if you need more fresh taste. We also love adding potatoes and peppers to give it a personal touch.

Yes, the soup can be frozen tightly sealed. However, it tastes better and fresher if it has been freshly prepared.