Gluten free
Rich in protein
Rich in fiber
100% plant-based
3 Average nutritional values | Per 100 g dry mix | Per 100 g of ready-to-fry mixture | Energy | 1,520 kJ / 361 kcal | 653 kJ / 155 kcal | fat | 9.5g | 7.1g | - of which saturated fatty acids | 1.3g | 0.8g | Carbohydrates | 18g | 6.0g | - of which sugar | 3.5g | 1.2g | fiber | 17g | 5.8g | protein | 41g | 14g | salt | 4.6g | 1.5g |
Questions about our vegan Köttbullar?
You can prepare our Köttbullar in the oven at 200 degrees for 10 minutes (turn after 5 minutes).
Yes, you can also cook the Köttbullar in boiling water. To do this, simply cook in boiling water at full heat for about 12-15 minutes and then turn the heat down. Then let it steep for about 5 minutes over low heat. The mixture will become compact, but it may lose some of the spices. But this can be easily compensated for by the spices in the stew.
yes, that works, but we recommend preparing it with oil for a juicier consistency and better taste.
Customer reviews