Vegan yeast plait simply delicious
Now you can become a master baker - our brand new vegan organic baking egg substitute makes it possible for you! This yeast plait really tastes heavenly and tastes best fresh out of the oven with vegan butter.
30 minutes + approx. 2 hours walking time
For one large or two medium-sized yeast braids
Dough:
780 g wheat flour
125g sugar
1 cube of yeast
375 ml oat drink
100g vegan butter
1 pinch of salt
16g Easy To Mix vegan egg replacer
Mix the yeast cubes with 2 teaspoons of sugar and 3 tablespoons of lukewarm oat drink and set aside until it foams
Pour flour into a bowl, form a well and pour in the yeast mix, set aside
Prepare vegan egg substitute according to instructions, set aside (let thicken for 1-2 minutes)
Melt vegan butter in a pan and add to the egg
Prepare the oat drink according to the instructions and add it too
Add the remaining ingredients (sugar and salt) to the flour, add the egg mix and stir with a wooden spoon until the liquid is absorbed into the flour
Sprinkle the work surface with flour, knead the dough for approx. 5-10 minutes, adding flour if necessary
Place the dough in a bowl, cover with a damp kitchen towel and let it rise until double in size (1-2 hours).
Knead the dough briefly again, divide into 3 (for one large yeast plait) or 6 (for two medium yeast plaits) and roll into strands
Braid the braid, connecting the end and beginning well together
Cover with a damp kitchen towel and let rise for another 30 minutes
Spread with vegan cream and bake in a preheated oven (200°C, top and bottom heat) for 25-30 minutes
