Scrambled eggs on wood-fired bread
15 minutes.
2
50 g Easy To Mix vegan egg powder
2 beefsteak tomatoes
2 tbsp chives, chopped
2 wood-fired bread rolls
Oil for frying scrambled eggs
Salt pepper
Wash the tomatoes, core them and cut them into small cubes.
Wash and finely chop the chives.
Heat a pan with oil.
Mix the egg according to the instructions, stir in the tomatoes and then add everything to the pan.
Bake into scrambled eggs according to the preparation recommendations. Salt and pepper.
Place scrambled eggs on the bread and enjoy with chives!
