Easy To Mix Vegan Pan Bread - Pita Art

3,99 €

(22,17 € kg)

Taxes included plus shipping

Quantity

Available: Delivery time 3 - 5 Days

One pan bread - many enjoyment possibilities! The new vegan pita-style pan bread can be prepared super quickly and can be used in a variety of ways: as pita bread for gyros with tzatziki, for dipping with delicious spreads, as a snack with Indian dishes, and so on. Let your creativity flow.

Your vegan pan bread is:

Gluten free
Lactose free
Good source of fiber
No added soy, flavor enhancers or preservatives

Net filling weight: 180g ⎮ results in approx. 340g

Gluten free

Lactose free

Good source of fiber

Without added soy

3 Average nutritional values

per 100g dry mix

per 100g ready-to-bake mixture

Energy

1368 kj/ 325 kcal

843 kj/ 200 kcal

fat

1.1g

3.5g

-of which saturated fatty acids

0.5g

1.2g

Carbohydrates

72g

38g

-of which sugar

0.5g

0.3g

fiber

5.8g

3.1g

protein

4.4g

2.3g

salt

5.1g

2.7g

Make your own vegan pita - this is how it works:

1. Thoroughly mix 180 g powder with 150 ml water and 10 g oil (approx. 1 tbsp).

2. Form approx. 2-4 dough balls with your hands.

3. Add some flour to the work surface and flatten the dough with your hands.

4. Heat cooking oil in the pan and fry the pan bread on both sides for about 2-3 minutes until it takes on the desired color.

Rice flour, corn flour, modified starch, psyllium husks, acidity regulators: sodium carbonates, diphosphates; Maltodextrin, table salt, spices, parsley, rapeseed oil

The special thing about vegan pan bread:
1. Gluten free
2. No added flavor enhancers or preservatives
3. Source of fiber
4. Always in stock, quickly mixed when needed

180g net filling weight produces 340g pan bread

✔️ Soy
✔️ Flavor enhancers
✔️ Preservatives
✔️ Sugar

Vegan pan bread recipe: Gyros with tzatziki & pita

So you can bring Greece home. For this recipe you need the vegan pan bread as well as gyros and tzatziki: the three GREENFORCE products can be prepared quickly and easily so that you have a holiday on your plate in no time!

Since the pan bread offers thousands of possibilities beyond Greek cuisine, this recipe can also be adapted as desired. Try combining it with your favorite GREENFORCE product!

discover now

Pfannenbrot mit veganem Gyros und Zaziki

Questions about vegan pan bread?

We have the answers for you!
If your question has not been answered, please contact service@greenforce.com

The basis of the pan bread is rice and corn flour. Both of these components are gluten free. The bread also contains psyllium husk spices and oil. So it is also suitable for those with gluten intolerance.

The mixed dough can be stored in the refrigerator for 1 - 2 days. However, the structure of the dough may then change slightly and become drier. We recommend continuing to process the dough immediately.

If your bread turns out to be too soft or too hard, you may have used too little or too much water. If you would like it to be a little fluffier, you can also add a dash more oil. Try it out and find out what you like best.