Easy To Mix vegan schnitzel - 500g family pack

3$Average nutritional values ​​⎮ Per 100 g dry mix ⎮ Per 100 g prepared mix
Energy ⎮ 1,408 kJ / 334 kcal ⎮ 469 kJ / 111 kcal
Fat ⎮ 9.1 g ⎮ 3.0 g
- of which saturated fatty acids ⎮ 1.3 g ⎮ 0.4 g
Carbohydrates ⎮ 12 g ⎮ 4.0 g
- of which sugar ⎮ 1.1 g ⎮ 0.4 g
Fiber ⎮ 25 g ⎮ 8.3 g
Protein ⎮ 39 g ⎮ 13 g
Salt ⎮ 5.0 g ⎮ 1.7 g

1. Thoroughly mix 150 g of the schnitzel ready mix with 300 ml of very cold water.
2. Let the mixture soak in the refrigerator for about 30 minutes.
3. Using moistened hands, form approximately six flat schnitzels from the mixture and bread them if necessary. Our GREENFORCE Crumbs, for example, are suitable for this.
Tip: Use baking paper to make it easier to flatten your schnitzel.
4. Heat a little cooking oil in a non-stick pan and fry the schnitzels over a low to medium heat for about 3-4 minutes per side.

49% textured pea protein (pea protein, pea flour), thickener: methylcellulose, 11% pea flour, psyllium husk, 6.1% pea protein, rapeseed oil, table salt, 3% enzymatically hydrolyzed pea protein, flavors, spice extract.

✔️ Soy
✔️ Gluten
✔️ Flavor enhancers
✔️ Preservatives
✔️ Lactose