Schnitzel with mushroom cream sauce
Fancy a hearty autumn dish? The vegan schnitzel with the creamy mushroom sauce will absolutely convince you! The caramelized onions and fried potatoes make the dish a real culinary delight and get you in the perfect mood for autumn 🍂😍 
40 minutes
2 servings
40 g Easy To Mix Vegan Mushroom Cream Sauce
75 g Easy To Mix Vegan Schnitzel
Breadcrumbs
5 medium-sized, waxy potatoes
1 large onion
Fresh parsley
6 tablespoons each of oil and sugar
Salt
Prepare the schnitzel according to the instructions and keep it cold
Peel the potatoes, boil them and let them cool
Prepare caramelized onions: Cut the onion into rings, sauté in oil then add sugar and a little salt
Cut the potatoes into slices and fry until golden brown
Form schnitzel, brush with a little water, coat in breadcrumbs and fry in oil
Prepare mushroom cream sauce according to instructions
Enjoy!
