Jägerschnitzel mit Pilzcreme Sauce

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Schnitzel with mushroom cream sauce

Fancy a hearty autumn dish? The vegan schnitzel with the creamy mushroom sauce will absolutely convince you! The caramelized onions and fried potatoes make the dish a real culinary delight and get you in the perfect mood for autumn 🍂😍 Star eyes

40 minutes

2 servings

  • Leckeres veganes Schnitzel, das mit Pilzcreme Sauce übergossen wird
  • Leckere vegane Pilzcreme Sauce in Sauciere
  • Angerichtetes veganes Schnitzel auf Bratkartoffeln mit Pilzcreme Sauce

    • 40 g Easy To Mix Vegan Mushroom Cream Sauce

    75 g Easy To Mix Vegan Schnitzel

    Breadcrumbs

    5 medium-sized, waxy potatoes

    1 large onion

    Fresh parsley

    6 tablespoons each of oil and sugar

    Salt

    Prepare the schnitzel according to the instructions and keep it cold

    Peel the potatoes, boil them and let them cool

    Prepare caramelized onions: Cut the onion into rings, sauté in oil then add sugar and a little salt

    Cut the potatoes into slices and fry until golden brown

    Form schnitzel, brush with a little water, coat in breadcrumbs and fry in oil

    Prepare mushroom cream sauce according to instructions

    Enjoy!

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    19,99 €
    Sold out
    19,99 €
    Sold out
    19,99 €

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