Gluten free
Rich in protein
Soy free
Perfect for grilling
3 Average nutritional values | Per 100 g dry mix | Per 100 g of prepared mixture | Energy | 1,447 kJ / 346 kcal | 684 kJ / 163 kcal | fat | 11g | 9.5g | - of which saturated fatty acids | 1.4g | 0.9g | Carbohydrates | 12g | 3.6g | - of which sugar | 2.7g | 0.8g | fiber | 24g | 7.5g | protein | 39g | 12g | salt | 6.3g | 2.0g |
Questions about our vegan bratwurst?
It is important to use water that is as cold as possible, as the methyl cellulose it contains only dissolves at very low temperatures. It ensures that our products maintain their meat-like consistency and the necessary firmness.
In principle, our bratwurst can be grilled very well, but we recommend using a grill mat on a conventional grill so that the bratwurst doesn't stick to the grate. Of course, this is not possible with a contact grill. Since the bratwurst sticks mainly due to the quick frying at high temperatures, we would advise you to first fry it in the pan at low heat and then place it in the grill. You can achieve better firmness by using particularly cold water to mix and letting the mixture soak in the freezer for a sufficient amount of time. Then there should be no risk of the bratwurst falling apart :)
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