Vegan goulash soup in a garlic bread loaf
With this recipe you can even eat the soup bowl - no washing up necessary! We pimp our new goulash soup with extra vegetables, parsley and a super creamy vegan garlic butter.
1 pack of vegan goulash soup
Handful of triplets
1 red pepper
1 small onion
Handful of fresh parsley
1 small round loaf of bread
60g vegan butter
2 cloves of garlic
Prepare vegan goulash soup according to instructions
Chop the triplets, red pepper and onion into small pieces and add them to the pot. Simmer for 15 minutes.
Meanwhile, hollow out the loaf with a sharp knife and a tablespoon.
Place the peeled garlic cloves in a garlic press and press.
Melt the vegan butter a little and add the garlic.
Add the leftover bread to the soup and let it cook briefly.
Spread the garlic butter on the loaf and pour in the goulash soup.
Wash the parsley, dry it, chop it finely and add it on top.
Bon appetit!
