Nothing happens without sauce!

Are you hungry for a really hearty autumn feast? A vegan schnitzel with mushroom cream sauce aka Jägerschnitzel is a must! It's a good thing we have the perfect recipe for you here. 🍁

The steps to your vegan autumn classic are also very simple : Mix the vegan schnitzel powder, bread it and fry it until crispy. Meanwhile, boil the mixed vegan mushroom sauce and pour it onto the schnitzel. You can let your imagination run wild. If you have a little more time, try making the delicious spaetzle yourself! It's not difficult at all.
Also delicious as a side dish: pasta or rice.

It's hard to believe that you can conjure up such a culinary delight so easily, right? The combination of the creamy mushroom sauce with the crispy schnitzel will blow you and your loved ones away. 💛

Try it out now and have a really good time.