Schnitzel hearts on a colorful salad with beetroot dressing
30 min.
2
½ pack of Easy To Mix Schnitzel
30g breadcrumbs
½ lettuce
½ can of corn
1 carrot
Beetroot dressing: 70g beetroot (cooked), 65g vegan yoghurt, 1 teaspoon maple syrup, salt, pepper, cumin & a squeeze of lemon
Also: heart cookie cutters, rolling pin
Preheat the oven to 200 degrees top/bottom heat and bake the fries until crispy according to the instructions.
Mix Easy To Mix Organic Gyros according to instructions and cool for 10 minutes.
In the meantime, wash and slice the cucumber and tomatoes.
Mix tzatziki according to instructions.
Peel the onion and cut into half rings.
After the cooling time, knead the gyros mixture again, tear it into small pieces with wet hands and press it flat with your hands.
Then fry according to the preparation recommendations.
Divide the tomatoes, cucumber and onion between the plates, drizzle with olive oil, salt and pepper.
Serve gyros with fries and tzatziki and enjoy!
