Vegan cheese fondue recipe
A classic cheese fondue should not be missed on a cozy evening at Christmas time. Brussels sprouts, potatoes, bread - everything tastes good with the cheeze sauce! But pssst our insider tip: dip Cevapcici, Mini Frikas and Köttbullar into the warm cheese dream, taste explosion guaranteed!
10 mins
4 servings
160 g vegan cheeze sauce
180g Mini Frika
180g cevapcici
180 g Köttbullar
Approx. 200 g Brussels sprouts
Approx. 200 g potatoes
1-2 loaves of bread
Cook potatoes and Brussels sprouts
Cut bread into pieces
Fry the Köttbullar, Cevapcici and Mini Frika
Prepare cheeze sauce on the stove according to instructions
Fill the rechaud with fuel paste and pour the finished cheeze sauce into a caquelon
Enjoy together!
