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Big Easter sale!🌷
We start this February cold and frosty. We urgently need warming food. Vegan of course. And because we love rustic hut moments, we have put together vegan recipes for your hut fun at home.
How about Jägerschnitzel, goulash soup, or a sweet pancake? Real hut classics in vegan! With our wide range, nothing stands in the way of these delicacies.
Our vegan egg is not only suitable for omelettes and our mince is not only suitable for Bolognese. Here our two favorites come together to conjure up a hearty portion of Maultaschen.
Added to this are fresh potato salad and our popular gravy, which round off the delicious Maultaschen perfectly.
Would you have thought that vegan Maultaschen were so easy to cook? Try them out and see for yourself.
Our mini wieners are the star in this recipe: they are part of our fresh range and can be found in your local supermarket. Find out where you can buy the product here .
The spices garlic, paprika, chili and curry provide the classic spicy goulash taste that drives away the winter cold even on the frostiest day.
This recipe couldn't be easier: simply simmer all the ingredients in a pot, garnish and enjoy.
Mmmm, how good does that look please? With this recipe you are guaranteed to bring an authentic hut feeling home.
Here we bread our vegan schnitzel, fry it until golden brown and serve it with spaetzle. The icing on the cake comes from the most delicious vegan gravy.
This is pimped up with mushrooms and vegan cream.
People often think that vegans have to give up a lot of things, but this recipe shows how easy it is to veganize your favorite dishes.
Enjoy your soup and then just eat the plate with you. In this delicious recipe we use a hollowed out loaf of bread as a plate.
The bread is rubbed with a spicy garlic butter before filling, giving the soup a special twist.
We also refine the soup with extra vegetables such as potatoes, peppers and carrots.
It will warm our hearts! ♥️
Treat yourself to a creamy hot chocolate with our organic oat drink. The drink can be prepared in a flash and is refined with freshly whipped coconut cream and crumbled cookies.
Our organic oat drink is of course 100% vegan, gluten-free and high in fiber. The powder form allows us to avoid a lot of packaging waste, as you can make 4 liters of oat milk from one pack. What more do you want?!
After the hearty main course, we feel like dessert. Try our vegan French toast now. For the recipe, we mix the organic oat drink and the vegan egg with vanilla sugar and cinnamon, toss toast in the mixture and fry the slices in vegan butter until golden brown.
The delicious scent reaches our noses and makes our hearts skip a beat. Top that with your favorite fruit and enjoy.
Look how versatile our products are: This recipe also uses our vegan egg and our organic oat drink to create sweet pancakes.
We then fill the pancakes with a delicious plum cream and dust them with powdered sugar.
The end product: an incredibly good breakfast or dessert that's ready in under 15 minutes. 😍