Vegan sushi recipe

Today we show you our ultimate vegan sushi platter. We used our Easy To Mix Egg to prepare Tamagoykaki, a rolled omelette from Japan. Of course we also conjured up delicious maki and tuna nigiri. The most fun is when you roll out the sushi mats with your loved ones and have a great and, above all, delicious sushi evening🍣.

The quantities for the following recipes are for approximately 2 servings.

  • Aufrollen des veganen Sushis mit Avocado
  • Leckeres veganes Sushi mit Dip
  • Sushi rice and avocado maki

    25 ml rice vinegar

    10g sugar

    1 pinch of salt

    125g sushi rice

    1 avocado

    ½ cucumber

    2 tbsp vegan cream cheese

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    Sushi with tamagoyaki

    25 g Easy To Mix Vegan Egg Powder

    ½ tbsp soy sauce

    2 tsp mirin

    2 tsp cane sugar

    1 dash of vegetable broth

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    Tuna nigiri

    ½ watermelon

    1½ tbsp sesame oil

    1 tbsp soy sauce

    1 dash of rice vinegar

    1 shot of Sriracha

    ½ nori sheet