Spaghetti Carbonara - quick and easy
It's pasta time again: If you don't have much time this time, then this recipe is just right for you. Spaghetti Carbonara is prepared in no time and is also 100% vegan thanks to our egg. Few ingredients, but soooo delicious!
25 mins
2
20g Easy To Mix Vegan Egg Powder
100ml Easy To Shake Organic Oat Drink
200g spaghetti
20-30g vegan parmesan
2 tbsp vegan butter
Fresh parsley, if desired
5 strips of vegan bacon, cut into small pieces
Salt pepper
Prepare vegan bacon.
Prepare spaghetti according to instructions, reserving some of the cooking water.
Wash and roughly chop the parsley.
Mix the organic oat drink according to the instructions.
Stir the egg powder into the oat drink with a whisk. Mix until a smooth dough forms.
Add parmesan and mix thoroughly again.
Heat the butter in a pan and add the spaghetti and bacon.
Now add the egg mixture and mix everything thoroughly until the egg sets.
For more creaminess, simply add some of the pasta water.
Season with salt and pepper.
Divide between plates and garnish with parsley.
Bon appetit!
