Summer salad with curry mango dressing
The ☀️ smiles from heaven and this colorful summer recipe shines just as much: A fresh tomato and peach salad with crispy grilled skewers and a fruity curry mango dressing! You can already invite your loved ones. It will be delicious!
45 mins
2
½ pack of Easy To Mix Cevapcici, Frikadelle or Köttbullar or our fresh products
350 g cocktail tomatoes
2 peaches
1 cucumber
½ bunch of basil, fresh
125 g raspberries, fresh
Salt pepper
Also: grilled skewers, fresh bread
Dressing:
15 g vegan organic curry mango spread
additionally after the cooling time: 2 tablespoons oil, 1 tablespoon vinegar, 6 tablespoons water, 1 splash maple syrup
Mix your favorite Easy To Mix according to the instructions and cool.
Wash tomatoes and cucumber and cut into small pieces.
Cut peaches into small pieces.
Wash the basil and chop the leaves roughly.
Wash raspberries.
For the dressing, mix the spread with 35 ml water and 1.5 tablespoons oil.
After the cooling time, add the oil, vinegar, water and maple syrup. If the dressing is still too thick, stir in more water.
Mix the tomatoes, cucumber, peaches and basil in a bowl with the dressing.
After the cooling time, form small köttbullar, meatballs or cevapcici from the respective mixture.
Now put the formed balls on the skewers and grill them all over on a hot grill or in the grill pan.
Alternatively, skewer and grill the fresh products.
Garnish the salad with the raspberries and serve with the grilled skewers.
Bread goes well with this!
