Vegan pancakes
With our egg and oat drink we prepared very tasty pancakes. In contrast to pancakes, pancakes are thinner, crispier and more reminiscent of crepes. They contain more “milk” than “eggs”! We traditionally fill them with a sweet plum cream from our partners WIBERG and dust them with powdered sugar. Yummy!
15 minutes.
2
50 g Easy To Mix vegan egg powder
15 g rapeseed oil
50g wheat flour
about 425 ml Easy To Shake Organic Oat Drink
1 pinch of salt
Powdered sugar, if desired
WIBERG Crema di Aceto Plum, as a filling
Mix the oat drink according to the instructions.
Heat a pan with oil.
Mix egg powder with flour, oil, oat drink and salt in a bowl to form a thick dough.
Bake one at a time in the preheated pan.
Fill with cream, roll up and decorate with powdered sugar.
Feast!
