Vegan lasagna soup
45 mins
2
½ pack of Easy To Mix Hack
2 tsp Easy To Spice spice mix Ciao Italia
2 tbsp olive oil
½ onion
1 clove of garlic
600 ml vegetable broth
1 can chopped tomatoes
1.5 tbsp tomato paste
salt and pepper
5 lasagne sheets
2 tbsp vegan crème fraîche
vegan Parmesan, as desired
1/2 bunch basil, chopped
Mix the Easy To Mix Hack together with the Ciao Italia spice mixture according to the instructions and cool.
Peel the onion and garlic clove, chop them finely and fry them in a pan with the oil and tomato paste.
Add the cooled mince and fry.
After about 5-10 minutes, add the chopped tomatoes and broth.
Bring to the boil and season everything with salt and pepper.
Break the lasagna sheets into pieces, fold in and simmer for another 10 minutes.
Serve and enjoy with a dollop of vegan crème fraîche, basil and vegan parmesan.
