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VEGAN MEAT SALAD

Do you know that feeling when you just can't let go of the desire for a hearty meat salad? Everyone likes this recipe, it's quick to prepare and takes your snack to a whole new level!

20 minutes

3 servings

    • 640 g vegan meatloaf

    About 200 g of pickles

    1 red onion

    240g vegan mayonnaise

    4 tbsp cucumber water

    Salt pepper

    Fresh chives

    Tastes good with: pretzels and bread

    Halve the meatloaf lengthways and cut into strips

    Also cut the pickles into strips

    Chop the onion very finely

    Add mayonnaise and cucumber water, season with salt and pepper

    Top with chopped chives

    Enjoy!

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