Cevapcici vegetable grill plate with hummus

Whether as a starter or main course, this colorful grill platter is sure to delight everyone. We combine our juicy Cevapcici with creamy homemade hummus, crunchy grilled vegetables and fresh pomegranate seeds.

30 min.

For 2-4 people

Frische Kirschtomaten für Deine vegane Grillplatte

75g Easy To Mix vegan cevapcici

Grill all-rounder – smoky spice salt

1 zucchini

1 red pepper

1 yellow pepper

Mushrooms

4 spring onions

A handful of pomegranate seeds

Some cherry tomatoes

Salt pepper

olive oil

For the hummus:

1 can of chickpeas

120g tahini

Juice of 1 lemon

100 ml water

1 clove of garlic

Salt, pepper, cumin

2 tbsp olive oil

To top: parsley

Goes well with: flatbread

Prepare Easy To Mix Cevapcici according to instructions and chill

Prepare the hummus: Drain the chickpeas, puree them with water, olive oil, lemon juice, tahini, chopped garlic, cumin and a little salt and pepper, adding more water if necessary

Cut and fry the zucchini, peppers and mushrooms and season with the grill all-rounder

Fry vegetables in a pan or on the grill until golden

Fry the spring onions in oil, season with salt and pepper

Form the cevapcici and fry according to the instructions

Spread the hummus on a platter or large plate, top with a drizzle of olive oil and parsley, distribute the grilled vegetables all around, and also add the cevapcici

Top everything with pomegranate seeds and cherry tomatoes

Enjoy together!