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Our delicious, diverse products are child's play to prepare and taste great. For most vegan treats, you just mix them with water, let them soak in the fridge, shape them and then fry them.
Sometimes we're all a little out of ideas and could use a few tips and tricks to make the process even easier and tastier.
With this in mind, we have put together a few helpful points for you to ensure you have the best cooking and taste experience.
Our Easy To Mix products come in powder form. This makes them special because you have a lot of freedom in how you want to design your end product. For example, you can add your own spices, such as fresh parsley, to the raw mixture.
After the cooling period, their shape can also be adjusted. For example, you can form meatballs in different sizes from the cevapcici or burger mixture. Do you want a vegan grill skewer or pasta with meatballs, but don't have the right mix on hand? Just try it with a different mix. Maybe you'll discover an unexpectedly delicious taste.
Sometimes the mixture can stick to your hands when shaping. To avoid this, we suggest that you regularly dip your hands in warm water.
Alternatively, you can use a spoon for shaping: This is particularly suitable for köttbullar or meatballs.
If you want to flatten the product, such as schnitzel, we recommend using baking paper. This gives you a perfect, evenly thick product that is then ready for breading.
Good News: The whole preparation process will soon be even easier and faster as we are currently revamping our bestsellers. This means for you: Soon your Easy To Mix favorites will no longer need to be cooled after mixing, but can go straight into the pan. Our hack shows you how - the entire cooling process is no longer necessary - try it out!
When it's warm and the sun is shining, we feel like grilling.
Luckily, you don't have to miss out on this if you decide to follow a vegan diet. Our delicious meat alternatives are great to prepare on the grill and will convince even the most stubborn meat lover.
So that you can enjoy the best plant-based meat at your barbecue party, we have collected a few helpful tips for you.
It is important that you grease the grill grate and the meat well with frying oil throughout the entire preparation process. This ensures that your treats don't stick to the grill. You can also use a Teflon grill mat or stainless steel grill mat to make the process even easier.
For grilling, we also recommend that you add a little less water to the powder or let the mixed mixture rest in the refrigerator for a little longer. This not only gives you more bite in the end product, but also an improved grilling experience.
We have summarized further helpful barbecue tips for you on our insider tips page .
There is also a large grill selection of our fresh items from the refrigerated shelf. Find out where you can buy them here .
So, fire up the barbecue! 🍔
You can also give our packaging a second life by simply upcycling it. This means that your empty packaging does not necessarily have to end up in the trash, but can be used for other purposes.
The cardboard containers with cork lids in which our high-quality spice mixtures come can be used in a variety of ways. For example, they can be embellished into a variety of decorative items or storage boxes. A foolproof way to save both money and resources.
For a pretty jewelry box or a small money box, simply remove the paper tape. Then you can decorate the box as you wish, e.g. paint it, stick it with fabric, and so on.
Just let your creativity run wild.
We hope you have found useful tips and tricks for your GREENFORCE treats here. Have fun mixing, grilling and upcycling!
Do you have any further tips for us? Then please write to us at service@greenforce.com !
Anna studied German and Romance languages in England and has been vegan for 8 years. She is a big fan of fresh Köttbullar and enjoys researching news and facts in the area of veganism. If you have any comments or requests, please write to her here: online@greenforce.com
