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This beautiful bowl pimps up our fruity Vegurt strawberry. Your breakfast will be perfect with fresh strawberries, homemade granola and fresh mint. Beautiful berry flavor for the perfect start. 🍓
1 pack of organic vegan Vegurt strawberry
1 small pack of fresh strawberries
a dash of strawberry syrup
fresh mint
a handful of homemade granola
Granola (makes approx. 500g)
200 g coarse oat flakes
70 g pecans
150 ml maple syrup
100 g sliced almonds
100 ml coconut oil
Mix the Vegurt according to the instructions and chill.
Wash and quarter the strawberries.
For the granola, mix all the dry ingredients in a bowl.
Briefly roast the granola mixture with a little coconut oil in a pan and add the maple syrup.
Line a tray with baking paper and spread the mixture evenly on it.
Roast at 180°C top and bottom heat for approx. 10 minutes and turn regularly.
Decorate the Vegurt with the strawberry quarters, strawberry syrup, granola and fresh mint.