Schupfnudel minced pan
Our Schupfnudel minced pan with our vegan gravy is quick, easy and so delicious. A German classic can also be made vegan and cruelty-free! Yay, that's good!
45 mins
2
½ pack of Easy To Mix Hack
25 g vegan gravy powder
250 g vegan Schupfnudeln (cooling rack)
100 g cherry tomatoes
½ bunch of parsley
1 tbsp margarine
Salt pepper
Mix Easy To Mix Hack according to instructions and cool.
After the cooling time, fry the minced mixture until crispy according to the instructions.
Heat the margarine in a second pan and fry the Schupfnudeln until golden brown.
Now prepare the gravy according to the package instructions.
Wash and halve tomatoes.
Wash the parsley and chop the leaves roughly.
Add the mince and tomatoes to the Schupfnudeln and mix.
Serve and enjoy the Schupfnudel minced pan with parsley and the gravy.
