Stuffed meatloaf with spiced potatoes
Our meatball powder is great for a vegan meatloaf, which you can also easily fill. We decided on a Christmas chestnut and apple filling, which, together with the vegan gravy and the spiced potatoes, really makes you feel like Christmas. A great recipe for the weekend🎄
15 minutes
2 servings
For 2-4 servings
1 pack of Easy To Mix Meatball
Vegan butter for brushing
1 bun
1 onion
1 apple
100g chestnuts, cooked
1 sprig of rosemary
1 sprig of thyme
1 tbsp vegan butter
30ml apple juice
Salt pepper
25g Easy To Mix Vegan Gravy Powder
450g potatoes
1 sprig of rosemary
1 sprig of thyme
Salt & paprika spice
3 tbsp olive oil
Meatloaf:
Mix the Easy To Mix meatball according to the instructions and cool for 30 minutes. Meanwhile prepare the filling.
Preheat oven to 200 degrees top/bottom heat.
After the cooling time, take the meatball mixture out of the refrigerator. Form the minced mixture into a rectangle on baking paper. Spread the filling in the middle.
Roll up the meatloaf using the baking paper and shape it into a loaf so that the sides are well sealed. Place in a baking dish.
Cook the meatloaf in the oven for about 35 minutes and brush with a little butter, repeat every 10 minutes.
Meanwhile, prepare the gravy according to the instructions.
Filling:
Cut the rolls into cubes and toast them in the oven.
Peel and dice onion. Wash the apple, remove the core and cut into small cubes.
Mash the chestnuts with a fork. Wash the rosemary and thyme and chop them finely.
Heat the butter in a pan, fry the onion and apple cubes with the chestnuts. Add herbs and bread cubes and deglaze with apple juice. Season with salt and pepper. Let cool down.
Spiced potatoes:
Prepare a second baking tray lined with baking paper for the potatoes.
Wash and halve the potatoes. Marinate in a bowl with olive oil, salt, paprika powder, rosemary and thyme. Spread on the baking sheet and place in the oven with the meatloaf and bake until golden brown. Turn occasionally.
Serve the stuffed meatloaf with gravy and potatoes and enjoy! Here’s to the holidays!
