For us, a good burger is: “Happiness between two buns”. And we are even happier when we can make everything that goes into a perfect burger dish ourselves. Self-made simply tastes better and is healthier. We know exactly what ingredients are included - no preservatives or any flavor enhancers. The centerpiece of the burger is of course the burger patty. How lucky we have our Easy To Mix Burger here. Our vegan burger mix is high in protein, gluten-free, without soy, preservatives or flavor enhancers. Today we'll show you how to make your own burger buns. Of course, ketchup and mayo should not be missing here. You can also find recipes here. The crowning glory for your vegan, homemade burger are the homemade fries.
Self-made burger buns
In addition to the burger patty, the buns are essential for burger happiness. If the rolls don't taste good, the "meat" may still be good. We conjured up great burger buns with just a few ingredients. To do this, we kneaded wholemeal flour with yeast, a little water and our Easy To Shake Organic Oat Drink as well as olive oil, sugar and salt into a dough. As befits, sesame seeds are added at the end. This is what you need for about 4 buns:
- ½ pack of dry yeast
- 60 ml warm water
- 190g wholemeal flour
- 80 ml Easy To Shake Organic Oat Drink
- 1 tbsp cane sugar
- 1 tbsp olive oil
- 1 pinch of salt
- Sesame seeds for sprinkling
- Preheat the oven to 200 degrees top/bottom heat.
- Mix water and yeast with cane sugar. Add the remaining ingredients and knead into a dough.
- Cover and let the dough rise for an hour.
- Then form into four rolls and sprinkle with sesame seeds.
- Then let it rise again for 45 minutes.
- Bake in the oven for 15 minutes.
Would you like to implement this directly? Then click here - there you will find three great and unusual burger recipes. These recipes can serve as inspiration for your burger topping 😊.
The best homemade ketchup
Ketchup is the classic for burgers with fries. Whether on the burger or as a dip for the fries - ketchup always works. Not just for burgers, but also as a vegan dip for grilling, for example. For about 100 g of ketchup you need:
- 40 g tomato paste
- 1 onion
- 1 tsp cornstarch
- 3 tomatoes
- 15-20 ml vinegar
- 1 dash of oil
- Salt pepper
- 1 pinch of cane sugar
Preparation:
- Peel onions and cut them into fine pieces.
- Wash tomatoes and cut into small pieces.
- Roast half of the tomato paste in a pan, then add the onion and tomatoes. Let simmer for three minutes. Then puree the mixture.
- Mix the remaining tomato paste with the vinegar and cornstarch and add it to the pan.
- Now mix all the ingredients and simmer again for 5-10 minutes. Season with salt, pepper and sugar.
Homemade vegan mayonaise
The counterpart to ketchup is of course mayo. Here we have a vegan mayo recipe for you that can be prepared in no time. The mayo only tastes good with the burger, but is also a totally delicious vegan dip. For about 100 g you just have to mix the following ingredients together (just add the oil little by little):
- 30 g sunflower seeds
- 30-50 ml Easy To Shake Organic Oat Drink
- 100-120 ml rapeseed oil
- ½ tbsp mustard
- 1 squeeze of lemon
- Salt pepper
French fries
Burger without fries is like a sky without stars. The sky is only half as beautiful and the burger is only half as tasty. So that you can fully enjoy them, we'll show you how to make the perfect homemade fries. You only need:
- 4 large potatoes
- 2 tbsp coconut oil, melted
- French fries seasoning
Preparation:
- Preheat the oven to 200 degrees top/bottom heat.
- Cut potatoes into strips.
- Place in a bowl and toss in a little coconut oil. Less is more here, otherwise they won't be crispy. Spice up.
- Then bake for about 30 minutes and turn after 15 minutes.
Not over yet:
Ketchup and mayo as a vegan dip can be used in a variety of ways and also goes well with other products from us. Our Easy To Mix Nuggets also love to be dipped in ketchup before eating. You can find a suitable recipe here . In our bratwurst as a grill dog recipe, for example, you can swap the aioli for our vegan mayo recipe, because our Easy To Mix bratwurst tastes great with mayo. In this nugget recipe you will see how you can refine your own mayo with delicious spices as a Thai yonaise. Just like nuggets and bratwurst, our vegan schnitzel also goes well with fries and vegan dips. Why not swap the cranberries for ketchup on the classic Wiener Schnitzel and make delicious crispy fries.
Another idea is to replace the tartar sauce with mayo and the rolls with the buns in this fish sticks recipe . Incredibly delicious. The burger buns also go wonderfully with this Mediterranean meatball baguette . Oh how good!
Of course, ketchup and mayo are also the perfect vegan dips for grilling. Honestly, it always tastes a little better. You can find out more about grilling here .
Have fun trying!