Yummi - now it's getting hearty and fruity. How it works? We take our vegan Easy To Mix Schnitzel, bread it, fry it until crispy and serve it with a fruity orange sauce and delicious rice. A great combination, see for yourself!
Ingredients
For about 2 servings || Enjoy in 50 minutes
- ½ pack of Easy To Mix Schnitzel
- 30g Easy To Flake Crumbs or breadcrumbs
- 120g rice
- 1 onion
- 1 orange
- 150ml orange juice
- 1 tbsp flour
- 150ml vegan cream
- 1 tbsp margarine
- 1 pinch of sugar
- 1 tsp mustard
- 1 pinch of chili powder
- Salt pepper
- ½ bunch of parsley
preparation
- Mix Easy To Mix Schnitzel according to instructions and cool.
- Meanwhile, cook the rice according to the preparation recommendations.
- For the sauce, peel and chop the onion.
- Wash the orange, grate the peel (1 teaspoon), then peel and cut into slices.
- Heat the butter in a pot and briefly sauté the onion cubes.
- Now sweat the flour in it and gradually add the orange juice and cream while stirring.
- Add sugar, mustard and orange zest to the pot and let everything simmer for 10 minutes. Season with salt and pepper.
- Wash and roughly chop the parsley.
- After the cooling time, take the schnitzel mix out of the refrigerator, shape into flat schnitzels, brush with a little water and bread them. Fry in a coated pan according to instructions.
- Serve the schnitzel with rice and sauce and garnish with parsley and orange slices. Enjoy!