Oktoberfest feelings guaranteed: so colorful, so nutritious and so delicious! The sight of this can only make you want to go to Oktoberfest! We combine this salad with a crispy, vegan schnitzel and roasted pretzels. 😍
Ingredients for about 2 servings
- ½ pack of Easy To Mix Schnitzel
- 30 g cornflakes, crushed
- 100 g lamb's lettuce
- 1 handful of radishes
- 1 handful of cherry tomatoes
- 2 pretzels
- ½ cucumber
- 2 tablespoons oil
- Some cress
- For the dressing: 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1 teaspoon maple syrup, pinch of salt & pepper
preparation
- Mix Easy To Mix Schnitzel according to instructions and cool.
- Meanwhile wash the vegetables. Slice the radishes, halve the cherry tomatoes and dice the cucumber.
- Wash the lamb's lettuce, spin dry and clean.
- Cut the pretzel into slices and fry in a pan with oil.
- Prepare salad dressing: Put all the ingredients in a small bowl and mix together.
- Take the schnitzel mix out of the fridge, pound it into flat schnitzels, brush with a little water and bread with the cornflakes. Fry in a pan according to instructions. Then cut into strips.
- Put the vegetables in a bowl, mix in the pretzel and drizzle with the dressing. Place the schnitzel strips on the salad and garnish with cress. Enjoy :)
