Lecker und üppig!

Die Hollandaise ist sehr lecker, könnte ein wenig säuerlicher sein, aber ist auch so sehr gut. Aber Dank der veganen Butter sehr habhaft, 400Kal. an Soße pro Portion - bei uns ist eine Portion Soße ca. 125ml - ist mir persönlich einfach zuviel, ich werde das nächste Mal einen Versuch mit veganer Halbfettbutter oder einem Mix aus veganer Butter und Pflanzendrink machen. Und nein, einfach weniger Soße nehmen ist keine Alternative! :-)

Sauce Hollandaise

Einfach köstlich. Sehr cremig. Gut gewürzt. Ein Geschmackserlebnis.

1 2 3

Vegan hollandaise sauce

2,99 €

(37,38 € kg)

Taxes included plus shipping

Translation missing: en.products.product.product_variants

Quantity

Available: Delivery time 3 - 5 Days

More information

To the asparagus - ready - go! 🤤

Probably the most delicious vegan hollandaise sauce for your asparagus, schnitzel, meatballs, fish and co. It is also probably the most successful sauce: simply mix the powder with water, bring to the boil, add vegan butter - done!

This is what hollandaise sauce can do:

Sugar free
Simple & quick preparation
100% success guarantee
100% plant-based
Without preservative substances

Net filling weight: 80 g | makes 560 ml hollandaise

Lecker und üppig!

Sauce Hollandaise

Einfach köstlich. Sehr cremig. Gut gewürzt. Ein Geschmackserlebnis.

1 2 3

Sugar free

Prepared quickly and easily

100% plant-based

Without preservative substances

3 Average nutritional values

per 100 g dry mix

per 100 ml prepared mixture

Energy

1,597 kJ / 382 kcal

1482 kJ / 360 kcal

fat

13g

36g

- of which saturated fatty acids

1.3g

14g

Carbohydrates

58g

7.1g

- of which sugar

3.4g

<0.5g

fiber

3.4g

<0.5g

protein

8.0g

1.0g

salt

12g

1.5g

Preparing the vegan hollandaise sauce is so easy:

1. Stir 20 g powder into 70 ml cold water.

2. Bring to the boil over medium heat, stirring constantly, until the sauce thickens.

3. Stir in 70 g of vegan butter over low heat until it has melted and a homogeneous sauce forms.

Corn starch, glucose syrup, sunflower oil, table salt, 8.4% pea protein, WHEAT FLOUR, citrus fiber, modified starch, lemon juice powder, granulated broth, color: beta-carotene, flavor, emulsifier: mono- and diglycerides of fatty acids, acidifier: citric acid, turmeric.

✔️ Soy
✔️ Preservatives
✔️ Flavor enhancers
✔️ Yeast extract
✔️ Lactose

Recipe: Vegan schnitzel with asparagus and hollandaise sauce

Just looking at it makes us feel spring feelings in our stomachs 🦋

It's finally asparagus season again - it has to be celebrated. And to celebrate the day there is a crispy, vegan schnitzel based on peas. The combination of crispy breading, juicy asparagus and creamy hollandaise takes us to seventh asparagus heaven. 💛

Our new Hollandaise sauce is pure enjoyment. With a 100% success guarantee, nothing can go wrong and every drop will be a perfect composition.

So if you're anything like us and are as big a fan of asparagus, then you'll want to bathe in this innovation. 😅

discover now

Veganes Schnitzel mit Spargel und Sauce Hollandaise

Questions about vegan hollandaise sauce?

We have the answers. Is your question not there? Then write to us at service@greenforce.com

In order to get a full-bodied and creamy result, we had to use wheat flour in production. We are already working on a version without wheat flour to make it gluten-free.

As is well known, hollandaise sauce contains a lot of butter. We tested a lot until we came to the conclusion: it simply tastes best with vegan butter. Of course you can try it yourself and leave out the butter. However, you get the optimal creaminess with butter. :)