Vegan Hollandaise Sauce

2,99 €

(37,38 € kg)

Taxes included plus shipping

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Available: Delivery time 2 - 3 Days

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It's asparagus time 🤤

Probably the tastiest vegan hollandaise sauce for your asparagus, schnitzel, meatballs, fish and co. It's also probably the easiest sauce to make: simply mix the powder with water, bring to the boil, add vegan butter - done!

This is what hollandaise sauce can do:

Sugar free
Simple & quick preparation
100% success guaranteed
100% plant-based
Without preservatives

Net filling weight: 80 g | makes 560 ml hollandaise

Sugar free

Prepared quickly and easily

100% plant-based

Without preservatives

Average nutritional values	per 100 g dry mix	per 100 ml prepared mixture
Energy	1,597 kJ / 382 kcal	1482 kJ / 360 kcal
fat	13g	36g
- of which saturated fatty acids	1.3g	14g
Carbohydrates	58g	7.1g
- of which sugar	3.4g	<0.5g
fiber	3.4g	<0.5g
protein	8.0g	1.0g
salt	12g	1.5g

Preparing the vegan hollandaise sauce is so easy:

1. Stir 20 g powder into 70 ml cold water.

2. Bring to the boil over medium heat, stirring constantly, until the sauce thickens.

3. Stir in 70 g of vegan butter over low heat until it has melted and a homogeneous sauce forms.

Corn starch, glucose syrup, sunflower oil, table salt, 8.4% pea protein, WHEAT FLOUR, citrus fiber, modified starch, lemon juice powder, granulated broth, color: beta-carotene, flavor, emulsifier: mono- and diglycerides of fatty acids, acidifier: citric acid, turmeric.

✔️ Soy
✔️ Preservatives
✔️ Flavor enhancers
✔️ Yeast extract
✔️ Lactose

Recipe: Vegan schnitzel with asparagus and hollandaise sauce

We're getting spring vibes 🦋

It's finally asparagus season again - a time to celebrate. And to celebrate, we're serving a crispy, vegan pea-based schnitzel to go with it. The combination of crispy breadcrumbs, juicy asparagus and creamy hollandaise takes us to asparagus heaven. 💛

Our new hollandaise sauce is a pure delight. With a 100% success guarantee, nothing can go wrong and every drop will be a perfect composition.

So if you're anything like us and you're just as big a fan of asparagus, you'll want to bathe in this innovation. 😅

discover now

Veganes Schnitzel mit Spargel und Sauce Hollandaise

Questions about vegan hollandaise sauce?

We have the answers. Your question is not there? Then write to us at service@greenforce.com

In order to get a full-bodied and creamy result, we had to use wheat flour in production. We are already working on a version without wheat flour to make it gluten-free.

As is well known, hollandaise sauce contains a lot of butter. We tested a lot until we came to the conclusion: it simply tastes best with vegan butter. Of course you can try it yourself and leave out the butter. However, you get the optimal creaminess with butter. :)