What is the point of a restaurant? You give people time together with delicious food and good drinks.

This gathering must happen regardless of eating habits.

As a restaurateur, you can now offer everyone the opportunity to eat and laugh together. Regardless of whether you are a vegan, vegetarian, flexitarian or meat lover.

YOU BRING PEOPLE TOGETHER.

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Our delicious and popular alternatives are available as powder products that you can mix yourself. Adding water (and oil) creates a meat-equivalent mass that can be seasoned, shaped and fried as desired.

The advantages:

✔️ long durability

✔️ Storage possible without refrigeration

✔️ Refine as desired, e.g. with onion, parsley

✔️ Versatile and malleable

Our Easy To Mix products are available as vegan egg substitutes, minced meat, meatballs, sausage spreads, schnitzels, burgers, oat milk, and much more.

Let your creativity flow.

Now available as a brand new: the vegan white sausage from the refrigerated shelf. The innovation of the year is already available in many restaurants and was also at the Oktoberfest for the first time.

There are also vegan currywurst, bratwurst or meatballs from the refrigerated section.

Or you can opt for convenience from the freezer: schnitzel, burgers and meatballs.

The advantages of fresh products:

✔️ Simple and super easy to prepare

✔️ fully formed and ready to fry

✔️ best taste

Many people are aware of the extent of meat consumption on our planet. And yet they all love the taste of meat, which is why giving it up is so difficult.

And this is where we come in: with our delicious plant-based alternatives to meat, fish, eggs and milk, no one has to miss out on taste anymore. Environmental protection has never been so easy.

Furthermore, we all get maximum taste with minimal sacrifice.