Here comes your vegan egg power. Thomas Heß conjured up these three brilliant egg variations for us. Three times egg, three times delicious and three times completely vegan. ""Ei Believe Egg Can Fly"" 😋 Thanks @Thomas Heß!
Ingredients
For 1 serving || Enjoy in about 5-10 minutes per egg dish
Truffle omelet:
- 25g Easy To Mix Vegan Egg Powder
- ½ tsp truffle paste
- ½ tbsp margarine
- ½ tbsp truffle oil for drizzling
- Fresh truffles
Mediterranean scrambled eggs:
- 25g Easy To Mix Vegan Egg Powder
- 2 dried tomatoes
- 4 olives
- 2 pimentos
- ¼ pepper
- 1 tbsp sunflower seeds
- 1 tbsp oil
- Salt pepper
Tomato and basil omelet:
- 25g Easy To Mix Vegan Egg Powder
- 1 handful of small tomatoes (yellow & red)
- A few leaves of fresh basil
- 1 tbsp pine nuts
- 1 tbsp oil
- Salt pepper
preparation
Truffle omelet:
- Easy To Mix Vegan Egg Process into a smooth dough according to the preparation recommendations.
- Heat the margarine together with the truffle paste in the pan and prepare the omelette according to the instructions on the package.
- Grate fresh truffle over it and drizzle with truffle oil.
Mediterranean scrambled eggs:
- Easy To Mix Vegan Egg Process into a smooth dough according to the preparation recommendations.
- Wash the peppers and cut into small cubes.
- Slice olives and sun-dried tomatoes.
- Wash the pimentos, dry them well and fry them in a pan with a little oil until crispy. Set aside.
- Heat the oil in the pan again, fry the scrambled eggs according to the preparation recommendations and stir in the tomatoes, olives and peppers. Season with salt & pepper.
- Serve scrambled eggs with sunflower seeds and fried pimentos.
Tomato and basil omelet:
- Easy To Mix Vegan Egg Process into a smooth dough according to the preparation recommendations.
- Wash tomatoes and cut into small pieces.
- Wash half of the basil leaves and chop them finely.
- Add tomatoes and basil to the egg mixture and mix well.
- Roast pine nuts in a pan without oil. Set aside.
- Heat the oil in the pan and prepare the omelet according to the package instructions.
- Serve with pine nuts and basil.