Turkish lahmacun vegan

Spice up your life! Now it's getting spicy! Try our new Kebap Style spice mix. We have conjured up a delicious, aromatic Turkish Lahmacun with the vegan Easy To Mix Hack .

Ingredients

Yeast dough:

  • 1kg flour
  • 1 pack of dry yeast
  • 600 ml water

Lahmacun topping:

  • 1/2 pack of Easy To Mix Hack
  • 2 very heaped teaspoons of kebap style spice
  • 2 onions
  • 1 clove of garlic
  • 1 red pointed pepper
  • Handful of fresh parsley
  • 2 tbsp sunflower oil
  • 2 tomatoes
  • 1 tbsp paprika pulp
  • Salt, pepper, paprika powder to taste

Serving topping:

  • Vegan feta
  • 1 pepper
  • 1 lemon
  • Handful of fresh parsley
Lahmacun with kebap style spice
Kebap Style Salt-free spice mix

preparation

  • For the yeast dough, mix all the ingredients and knead well. Let rise for at least half an hour.
  • Mix the mince according to the instructions, add a teaspoon of kebab style spice and cool.
  • Chop the onions, garlic cloves, pointed peppers, parsley and tomatoes in a moulinette. Mix the vegetable mixture with the mince and add the paprika pulp, sunflower oil and spices. Taste and add more seasoning if necessary.
  • Roll out 6-7 lahmacun from the yeast dough with a rolling pin. Spread the topping on top and bake one after the other in a preheated oven at 180 degrees top and bottom heat.
  • Just before serving, top with the serving topping. Enjoy!
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