How does that sound: Soft, buttery brioche bread soaked in a sweetened, vegan egg mixture and fried until crispy in vegan butter? Irresistible - we think so too! 🥰
Ingredients
For about 2 servings || Enjoy in about 15 minutes
- 15g Easy To Mix Vegan Egg Powder
- 1.5 tbsp organic oat drink powder (= for 150 ml oat drink)
- 1 packet of vanilla sugar
- Pinch of cinnamon
- 50g vegan butter
- 4 slices of toast bread
- Powdered sugar, berries, figs and maple syrup for topping
preparation
- Mix oat drink with 150ml water.
- Stir the egg powder into the oat drink with a whisk. Mix until a smooth dough forms.
- Add vanilla sugar and cinnamon and mix.
- Heat butter in a pan.
- Dip the toast in the egg and milk mixture and fry until golden brown on both sides.
- Drain on a paper towel, then transfer to a plate and garnish with the toppings. Enjoy!