What a catch! Finally you can eat fish with a clear conscience. How about our Easy To Mix Fish Frika with baked potatoes and cucumber salad?
Ingredients
Amount for 2 servings- Easy To Mix Fish Frika
- 4 medium potatoes
- 2 tablespoons rapeseed oil for brushing
- 1 cucumber
- ½ onion
- 2 cups of cream Vega
- 1 tbsp vinegar
- 1/2 tsp mustard
- lime
- chives
- dill
- Salt pepper
preparation
- Preheat the oven to 200° top and bottom heat. Wash the potatoes and pat dry. Rub with oil and bake for about 50 minutes, depending on size.
- Mix the Easy To Mix fish frikas and cool.
- Depending on your preference, cut the cucumber into thin slices or grate it on a grater. Season with salt and let steep for 30 minutes.
- Chop onion finely. Mix 3 tablespoons of Creme Vega, vinegar, mustard, dill and season with salt and pepper.
- Squeeze out the cucumber slices and mix with the dressing.
- Mix the remaining Creme Vega with the chives, a squeeze of lime and salt and pepper to make a dip.
- Form 6 fish frikas and fry according to instructions.
- Take the potatoes out of the oven, cut them in the middle and add the dip.
Serve everything together and enjoy.
